8 PT Barnum Square, Bethel, CT 06801
203.744.7500 | lisa@lazingara.com
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TONIGHT'S MENU:
Please Choose One of the Following:
Filet mignon tartar seasoned with sea salt, Vidalia onion, lemon and cracked pepper, garnished with potato crisps and microgreens
Brie button, baked and topped with figs, toasted hazelnuts and sweet brandy caramel, crostini
Seared pink peppercorn encrusted diver scallop, brioche toast and drizzled with local honey
Smokey oyster chowder made with speck, mirepoix, potato and cream, finished with a fried oyster, lemon oil and chives
Curls of pasta tossed in a braised beef ragu, made with a onion, Barolo, fresh rosemary, and a touch of tomato finished with aged parmigiano
Thin ribbons of pasta tossed in a light lemon cream with fresh shrimp and topped with toasted pistachio
Wide ribbon egg pasta tossed in butter and finished with parmigiano and black truffle pate
Five spice rubbed duck breast, port fig sauce, parmigiano risotto cake and baby carrot
Veal ossobuco, braised in Barolo and a mirepoix served with a parmigiano polenta, gremolata
Lollipop lamb chops, Dijon panko crust, veal glace, red bliss smash, asparagus
Pan roasted sea bass, artichoke crema, lemony herb salad, toasted hazelnut
Warm sfogliatelle made with crispy pastry and cream, served over a vanilla crème anglaise
Chocolate tulip filled with a pastry cream and fresh berries
Chocolate truffle tart topped with amaretto dust, over an almond caramel
Pricing is $95 per person including 4 courses and complimentary glass of Prosecco. Tax and gratuity additional.
* Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness. * Gluten free pasta available on request.