Winter Lunch Menu

ANTIPASTI

• Tagliata di Manzo

  $17

  Seared Kobe beef, finished with a game glace, truffle oil and fried quail egg

• Burrata e Mele

  $15

  Creamy burrata topped with brown butter roasted apples, thyme, and toasted almonds served with crostini

• Pate di Foie Gras

  $18

  Foie gras pate paired with a brandy plumped golden raisin and black peppercorn caramel, served with brioche

• Piatto del Salumiere

  $17

  Butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts

• Gamberi e Prosciutto

  $15

  Large head on prawns, wrapped in gorgonzola and prosciutto, served over an herbed polenta cake, drizzled with balsamic

• Calamari Affumicati

  $15

  Calamari sautéed in a house smoked tomato broth with fresh arugula, finished with white truffle oil (Fried calamari available on request)

• Zuppetta di Cozze

  $16

  Prince Edward Island mussels in a broth of white wine, leek, fennel, garlic, smoked paprika and cream

INSALATE E VERDURA

• Add Grilled Chicken

  (+) $8
  Add Grilled Salmon

  (+) $9
• Insalata della Casa

  $10

  Mixed field greens with tomato and red onion in our house vinaigrette

• Insalata di Spinaci

  $12

  Baby spinach, roasted winter squash, pickled red onion, shaved caciocavallo, warm prosciutto sage vinaigrette

• Insalata di Barbabietole

  $12

  Warmed roasted beets and shallots, mustard greens, shaved truffle pecorino, candied walnuts, red wine vinaigrette

• Insalata di Cavolo Toscano

  $12

  Chopped kale, currant, grated pecorino and toasted sunflower seed salad, extra virgin olive oil

• Insalatina di Cesare

  $11

  Heart of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies

• Insalata Invernale

  $12

  Chop salad of radicchio, endive and romaine with Bartlett pear and pecans in a buttermilk gorgonzola dressing

• Broccoli di Rapa

  $13

  Broccoli rabe sautéed with garlic and extra virgin olive oil

• Scarole e Fagioli

  $12

  Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil

PRIMI PIATTI

Gluten free pasta available on request.

• Cavatelli Crema di Zucca

  $17

  Ricotta cavatelli tossed in a butternut crema, with caciocavallo cheese and topped with crisped kale

• Strozzapreti al Ragu di Daino

  $19

  “Priestchoker” pasta tossed in a slow cooked boar ragu, made with a mirepoix, tomato, red wine and rosemary, finished with a pecorino

• Spaghetti Cacio e Uova

  $17

  Spaghetti tossed in butter and cracked pepper with pancetta, topped with egg yolk and finished with pecorino

• Orecchiete con Gamberi

  $18

  “Little Ear” shaped pasta tossed in a garlic and oil with shrimp, speck, wilted mustard greens, sundried peppers, finished with a truffled pecorino

• Tagliatelle alla Zingara

  $20

  Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce

• Pappardelle Ragu D’Anatra

  $20

  Pappardelle tossed in pulled duck ragu with fresh grapes, tarragon finished with white truffle oil

• Mezzi Rigatoni al Forno

  $17

  Deconstructed ground “meatballs” tossed in a tomato sauce with fresh mozzarella, basil, ricotta, baked

• Rigatoni alla Buttera

  $17

  Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

SECONDI PIATTI

• Quaglie Farciti

  $22

  Sausage, currant, parmigiano and herb stuffed quail, wrapped in pancetta and roasted, finished with a game glace

• Pollo Toscana

  $20

  Breast of chicken, porcini veal glace, truffle pate, crispy sage and prosciutto

• Salmone con Finocchio*

  $21

  Za’atar dusted salmon, pan roasted, topped with a shaved fennel, arugula salad, over a cauliflower potato puree

• Fegato alla Veneziana*

  $21

  Calves’ liver, sautéed with caramelized onions and drizzled with a balsamic reduction

PANINI

Served with salad or fries

• Panini di Pollo

  $17

  Grilled chicken breast, broccoli rapa, caciocavallo cheese, sandwich

• Panini di Manzo

  $19

  Kobe angus burger, gorgonzola dolce, portobello, caramelized onion, brioche roll

• Panini di Formaggio

  $17

  Burrata, wilted spinach, roasted apple, balsamic, sandwich

SPARKLING WINE

• Prosecco – Il Mionetto

  $11

• Moscato – Elio Perrone

  $11

• Lambrusco – Poderi Fiorini

  $11

WHITE WINE

• Pinot Grigio – Le Rive

  $10

• Chardonnay – Rex Goliath

  $10

• Cortese – Castelvero

  $10

• Verdicchio – Bisci

  $12

• Soave- Brigaldara

  $15

ROSE WINE

• Rose – Gobelsburg

  $11

RED WINE

• Montepulciano – Masciarelli

  $10

• Pinot Noir – Saracco

  $13

• Gertrude – La Maialina

  $10

• Nero D’Avola - Marabino

  $17

• Barbera D’Asti “Tre Vigne” – Vietti

  $13

• Lucente – La Vite

  $17

• Barolo - Serio & Battista

  $23

BEER SELECTION

Please ask for our available drafts:

• Peroni

  $5

• Guinness

  $5

• Heineken

  $5

• Stella Artois

  $5

• Corona (or light)

  $5

• Amstel Light

  $5

• Sam Adams

  $5

• Downeast Cider

  $5

• Two Roads Road 2 Ruin

  $5

• Two Roads Too Juicy

  $6

• NEBCO Sea Hag

  $5

• Allagash White

  $6

• Nod Hill Featured Can

  $7