Winter Lunch Menu

ANTIPASTI

• Croquette di Vitello

  $17.00

  Ground veal croquettes made with a mirepoix, fresh sage and fontina, served over stewed beans

• Taleggio al Forno

  $17.00

  Baked taleggio topped with fried rosemary, pine nuts and pear mostarda, served with sour dough

• Pancetta e Uovo *

  $16.00

  Pork belly confit served with a fried duck egg, espresso veal glace and crispy onions

• Piatto del Salumiere

  $18.00

  Butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts

• Polpo e Melanzane

  $16.00

  Grilled octopus, whipped roasted eggplant and garlic, olives, finished with a lemon oil

• Calamari Affumicati

  $16.00

  Calamari sautéed in a house smoked tomato broth with fresh arugula, finished with white truffle oil (Fried calamari available on request)

• Zuppetta di Cozze

  $16.00

  Prince Edward Island mussels in a broth of white wine, leek, fennel, garlic, smoked paprika and cream

INSALATE E VERDURA

• Add Grilled Chicken

  (+) $9
  Add Grilled Salmon

  (+) $11
• Insalata della Casa

  $11.00

  Mixed field greens with tomato and red onion in our house vinaigrette

• Panzanella Sbagliato

  $14.00

  Charred radicchio, fennel, peasant bread, green olives, parsley and sopressata in a lemon, shallot vinaigrette

• Insalata di Barbabietole

  $15.00

  Warm roasted beet and carrot salad, crisp thyme and sage, local burrata, pecans, watercress, sherry honey vinaigrette

• Insalata di Cavolo Toscano

  $13.00

  Chopped kale, currant, grated pecorino and toasted sunflower seed salad, extra virgin olive oil

• Insalatina di Cesare

  $12.00

  Heart of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies

• Insalata Invernale

  $13.00

  Chop salad of radicchio, endive and romaine with Bartlett pear and pecans in a buttermilk gorgonzola dressing

• Broccoli di Rapa

  $16.00

  Broccoli rabe sautéed with garlic and extra virgin olive oil

• Scarole e Fagioli

  $15.00

  Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil

PRIMI PIATTI

Gluten free pasta available on request.

• Pappardelle al Castagna

  $21.00

  Wide ribbons of pasta, thyme butter, pancetta, chestnuts, dried cherries, wild mushrooms, pecorino

• Strozzapreti al Ragu di Cinghiale

  $22.00

  “Priestchoker” pasta tossed in a slow cooked boar ragu, made with a mirepoix, tomato, red wine and rosemary, finished with a pecorino

• Spaghetti Cacio e Uova

  $18.00

  Spaghetti tossed in butter and cracked pepper with pancetta, topped with egg yolk and finished with pecorino

• Gobetti al Forno

  $25.00

  Curves of pasta tossed in a taleggio cream sauce with scallops, lobster and leeks, finished in the oven with toasted breadcrumbs and truffle oil

• Tagliatelle alla Zingara

  $23.00

  Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce

• Orecchiette al Ragu di Vitello

  $19.00

  Ground veal, prosciutto, sage and carrot ragu with white wine and a savory veal glace, parmigiano

• Ravioli di Zucca

  $18.00

  Butternut squash filled ravioli tossed in a browned butter and sage, topped with whipped mascarpone and crushed amaretti

• Rigatoni alla Buttera

  $18.00

  Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

SECONDI PIATTI

• Filetto di Manzo*

  $43.00

  Pancetta wrapped filet mignon, panseared, topped with gorgonzola dolce and portobella mushroom, red wine veal glace, roasted potato and seasonal vegetables

• Pollo Agrodolce

  $21.00

  Breast of chicken, rosemary and prosciutto wrapped, glace, cippolini agrodolce

• Salmone con Carote*

  $22.00

  Roasted salmon topped with shaved fennel, green olive pesto, arugula and pistachio, over sweet carrot, leek and ginger crema, lemon oil

• Fegato alla Veneziana*

  $22.00

  Calves’ liver, sautéed with caramelized onions and drizzled with a balsamic reduction

PANINI

Served with salad or fries

• Panini di Pollo

  $20

  Grilled chicken breast, broccoli rapa, caciocavallo cheese, sandwich

• Panini di Manzo

  $20

  Kobe angus burger, gorgonzola dolce, portobello, caramelized onion, brioche roll

• Panini di Funghi

  $19

  Portobello, arugula, red wine braised cippolini, taleggio, sandwich

SPARKLING WINE

• Prosecco - Castelforte

  $12
• Moscato - Elio Perrone

  $13
• Lambrusco - Medici

  $13

WHITE WINE

• Pinot Grigio - Le Rive

  $11
• Chardonnay - Rex Goliath

  $11
• Cortese - Castelvero

  $11
• Verdicchio - Bisci

  $14
• Ribolla Gialla - Alturis

  $15

NON ALCOHOLIC WHITE WINE

• Funkelwurtz Zero- Selbach

  $13

ROSE WINE

• Rose - Gobelsburg

  $13

RED WINE

• Montepulciano - Masciarelli

  $11
• Pinot Noir - Saracco

  $15
• Gertrude - La Maialina

  $12
• Barbera D’Asti “Tre Vigne” - Vietti

  $14
• Aglianico “Ischa Piana” - Molettieri

  $15
• Lucente - La Vite

  $18
• Barolo - Serio & Battista

  $24

BEER SELECTION

Please ask for our available drafts:

• Peroni

  $5
• Guinness

  $5
• Heineken

  $5
• Stella Artois

  $5
• Corona (or light)

  $5
• Amstel Light

  $5
• Sam Adams

  $5
• Downeast Cider

  $5
• Two Roads Road 2 Ruin

  $7
• Two Roads Too Juicy

  $6
• NEBCO Sea Hag

  $6
• Allagash White

  $6
• Nod Hill featured can

  $7