La Zingara - Mother's Day Brunch Menu

champagne, white peach nectar

champagne, orange juice

champagne, passionfruit

champagne, cranberry, thyme syrup

vodka, house made bloody, lemon

rose, pamplemousse, strawberry, cucumber

champagne, guava

Cinnamon and vanilla laced brioche French toast, layered with a sweetened whipped mascarpone, crispy pancetta and brandy sauteed cherries

Puff pastry cup, topped with poached eggs, fresh asparagus, herbed ricotta, parmigiano and lemon zest served with homefries

Bread crumb and parmigiano encrusted breast of chicken, pan fried and topped with an arugula, red onion, fresh tomato and mozzarella salad

Spaghetti tossed with shrimp and local ramps in a classic carbonara, finished with parmigiano

Pan roasted salmon topped with bacon jam over a baby spinach, melon, walnut and gorgonzola dolce salad

Rigatoni tossed with hot and sweet crumbled sausage, sweet peas and tomato sauce, finished with a touch of cream and parmigiano

Italian style open faced “omelette” with roasted red peppers, spinach, caramelized onions and goat cheese, drizzled with a ramp pesto, served with homefries

Braised beef short rib, over a parmigiano polenta, topped with fried egg and grilled scallion

Our daily selection of imported gelato and sorbet

Classic dessert of brandy and espresso soaked ladyfingers, layered with a mascarpone mousse and crushed chocolate

Traditional cannoli shell filled with sweetened ricotta and chocolate chips