Puree of fresh asparagus soup, finished with an herb crema
Antipasti
TORTA RUSTICA
$16
Traditional Easter pie made with ricotta, salami, prosciutto cotto, mortadella, provolone and fontina, baked in an olive oil crust and served with roasted stinger peppers
MOZZARELLA, PROSCIUTTO E PEPERONI
$15
Homemade mozzarella paired with thinly sliced prosciutto di parma, roasted red peppers and arugula, finished with a drizzle of e.v.o.o. and balsamic reduction
PRIMO PIATTO
MANICOTTI AL FORNO
$23
Homemade crepes filled with an herbed ricotta, mozzarella and parmigiano, baked in a tomato and fresh basil sauce
SECONDI PIATTI
STINCO D’AGNELLO
$35
Lamb shank braised with a mirepoix and red wine topped with a lemon zest and fresh herbs served with a gorgonzola polenta and green beans
TROTA ALLA GRIGLIA
$29
Whole rainbow trout grilled and topped with an arugula, toasted sweet corn, pickled onion and ricotta salata salad
* Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness. * Gluten free pasta available on request.