Summer Dinner Menu

ANTIPASTI

• Robiolina e Mele

  $18.00

  Robiolina cheese, truffle honey, sea salt, croissant, spiced peach jam, crushed almond

• Spiedini di Manzo

  $17.00

  Beef wrapped artichoke and gorgonzola dolce, skewered and grilled, served over a cannellini bean, herb and tomato salad, finished with a salsa verde

• Croquette di Patate

  $16.00

  Fontina stuffed potato croquettes, fried, served over herb roasted tomato and drizzled with a basil pesto aioli

• Piatto del Salumiere

  $19.00

  Butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts

• Salmone Crudo

  $17.00

  Grappa cured salmon, shaved fennel, orange segments, micro greens, Maldon salt, crisped wantons, dill crema

• Calamari Affumicati

  $17.00

  Calamari sautéed in a house smoked tomato broth with fresh arugula, finished with white truffle oil (Fried calamari available on request)

• Zuppetta di Cozze

  $17.00

  Prince Edward Island mussels in a broth of white wine, leek, fennel, garlic, smoked paprika and cream

INSALATE E VERDURA

• Insalata della Casa

  $12.00

  Mixed field greens with tomato and red onion in our house vinaigrette

• Insalata di Spinaci e Pesche

  $14.00

  Baby spinach salad, caramelized peaches, pickled onion, crushed hazelnut, caciocavallo, warm prosciutto sage vinaigrette

• Pomodoro Fresco

  $15.00

  Heirloom tomato salad, sea salt, fresh basil, olio verde and chick pea panissa

• Insalata di Cavolo Toscano

  $13.00

  Chopped kale, currant, grated pecorino and toasted sunflower seed salad, extra virgin olive oil

• Insalatina di Cesare

  $12.00

  Heart of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies

• Insalata Invernale

  $13.00

  Chop salad of radicchio, endive and romaine with Bartlett pear and pecans in a buttermilk gorgonzola dressing

• Broccoli di Rapa

  $16.00

  Broccoli rabe sautéed with garlic and extra virgin olive oil

• Scarole e Fagioli

  $15.00

  Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil

SECONDI PIATTI

• Bistecca di Manzo*

  $45.00

  Grilled rib eye, sweet gorgonzola butter, roasted potato, heirloom tomato, red onion basil salad

• Costoletta di Maiale

  $37.00

  Grilled center cut pork chop, fennel dusted, amarena cherry glace, fresh tarragon, served with mashed potato and broccoli rapa

• Petto D’Anatra e Fichi*

  $40.00

  Pan roasted duck breast, finished with a fig, rosemary glace, served with a panissa, grilled radicchio, pancetta and arugula saute

• Pollo Capriccioso

  $29.00

  Pounded breast of chicken, parmigiano and breadcrumb encrusted, fried, topped with an arugula, mozzarella, fresh tomato and red onion salad

• Salmone alla Erbe*

  $31.00

  Honey roasted salmon topped with citrus, dill and parsley gremolata, over a farro, feta, cucumber, mint and radish salad

• Fegato alla Veneziana*

  $30.00

  Calves’ liver, sautéed with caramelized onions and drizzled with a balsamic reduction

SPARKLING WINE

• Prosecco - Castelforte

  $12
• Moscato - Elio Perrone

  $13
• Lambrusco - Medici

  $13

WHITE WINE

• Pinot Grigio - Le Rive

  $11
• Chardonnay - Rex Goliath

  $11
• Cortese - Castelvero

  $11
• Verdicchio - Bisci

  $14
• Ribolla Gialla - Alturis

  $15

NON ALCOHOLIC WHITE WINE

• Funkelwurtz Zero- Selbach

  $13

ROSE WINE

• Rose - Gobelsburg

  $13

RED WINE

• Montepulciano - Masciarelli

  $11
• Pinot Noir - Saracco

  $15
• Gertrude - La Maialina

  $12
• Barbera D’Asti “Tre Vigne” - Vietti

  $14
• Aglianico “Ischa Piana” - Molettieri

  $15
• Lucente - La Vite

  $18
• Barolo - Serio & Battista

  $24

BEER SELECTION

Please ask for our available drafts:

• Peroni

  $5
• Guinness

  $5
• Heineken

  $5
• Stella Artois

  $5
• Corona (or light)

  $5
• Amstel Light

  $5
• Sam Adams

  $5
• Downeast Cider

  $5
• Two Roads Road 2 Ruin

  $7
• Two Roads Too Juicy

  $6
• NEBCO Sea Hag

  $6
• Allagash White

  $6
• Nod Hill featured can

  $7