3 Courses $28 Per Person

Crisped pork belly confit finished with a maple espresso veal glace served over a Belgian waffle with fried eggs, arugula

Poached eggs over a toasted English muffin with spinach and mushroom, finished with a taleggio cream served with homefries

Spaghetti tossed in butter and cracked pepper with pancetta, topped with egg yolk and finished with pecorino

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

Grilled chicken breast, broccoli rapa, burrata, balsamic reduction, sandwich

House made brioche dredged in egg, cinnamon and vanilla, topped with nutella, butter fried banana, finished with fresh whipped cream

Kobe angus burger, gorgonzola dolce, caramelized onion, house made brioche roll served with homefries

Italian style open faced “omelet” made with chef’s choice filling, served with homefries

Roasted salmon topped with shaved fennel, green olive pesto, arugula and pistachio, over sweet carrot, leek and ginger crema, lemon oil

Grilled hangar steak, red wine veal glace, served with fried eggs and homefries

Espresso and brandy soaked ladyfingers, layered with a mascarpone mousse and crushed chocolate

Traditional Sicilian style cannoli filled with sweetened ricotta and chocolate chips

Daily selection of gelato or sorbet