3 Courses $32 Per Person

Buttery croissant sandwich filled with fried egg, crispy prosciutto, fresh tomato, robiolina cheese and arugula, served with homefries

Belgian waffle, poached eggs, prosciutto cotto, avocado and classic hollandaise, microgreens, served with homefries

Long fusilli tossed in a classic Genovese basil pesto, topped with stracciatella, lemon zest and crushed pistachio

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

Pounded breast of chicken, parmigiano and breadcrumb encrusted, fried, topped with an arugula, mozzarella, fresh tomato and red onion salad

House made brioche dredged in egg, cinnamon and vanilla, topped with a lemon whipped mascarpone, fresh berries and toasted almonds

Kobe angus burger, gorgonzola dolce, bacon jam, house made brioche roll served with homefries

Italian style open faced “omelet” made with chef’s choice filling, served with homefries

Honey roasted salmon topped with citrus, dill and parsley gremolata, over a farro, feta, cucumber, mint and radish salad

Grilled hangar steak, salsa verde, served with fried eggs and homefries

Espresso and brandy soaked ladyfingers, layered with a mascarpone mousse and crushed chocolate

Traditional Sicilian style cannoli filled with sweetened ricotta and chocolate chips

Daily selection of gelato or sorbet