Hearty oyster chowder made with a mirepoix, pancetta, potato and fresh herbs, topped with frizzled leek and lemon oil
Antipasti
Polpo alla Griglia
$14
Tender grilled octopus over a pancetta, potato, Calabrian chili saute with frisee, balsamic
Fritto Misto
$15
Lightly floured and fried calamari, baccala and smelts served with a caper and lemon aioli
Insalata di Baccala
$15
Warm baccala and potato salad with garlic, arugula and fresh parsley and dressed with extra virgin olive oil, red wine vinegar and lemon
PRIMI PIATTI
Tagliatelle all’Aragosta
$31
Ribbons of pasta tossed with ½ Maine lobster, Prince Edward Island mussels and cockles in a fresh tomato, white wine and fresh basil sauce, finished with parsley
Linguine alle Vongole Veraci
$23
Linguine tossed with fresh cockles in a garlic and white wine sauce finished with and fresh parsley
SECONDI PIATTI
Halibut in Fumetto
$30
Potato crusted Halibut in a tomato, saffron, white wine and herb brodo, wilted spinach, topped with frizzled leek
* Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness. * Gluten free pasta available on request.