Muddled thyme, bourbon, Vermont maple, lemon, large rock
Spring Fling
$12
Elderflower, hibiscus flower, prosecco
Zuppa
Zuppa all’ Aragosta
$12
Traditional lobster bisque scented with sherry and finished with a touch of cream and fresh chives
Antipasti
Ostriche Grigliata
$14
Grilled Blue Point Oysters tarragon butter, crushed pistachio, parmigiano
Arancine all’ Aragosta
$15
Carnaroli rice balls stuffed with lobster, parmigiano, taleggio and fresh basil, breaded and fried and served over a taleggio cream
PRIMO PIATTO
Tagliatelle ai Fichi
$24
Egg ribbon pasta tossed in a garlic and oil with prosciutto, calamyrna figs, mascarpone cheese, finished with toasted pine nuts and lemon zest
SECONDI PIATTI
Branzino ai Carciofi
$30
Pan roasted sea bass over an parsnip, vanilla crema, topped with crispy leeks, olio santo, micro arugula, and served with grilled asparagus
Ossobuco di Vitello
$36
Veal ossobuco braised with a mirepoix, and white wine, served over a traditional risotto Milanese, finished with natural braising juices and topped with lemon zest and fine herbs
* Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness. * Gluten free pasta available on request.