MOTHER'S DAY BRUNCH

champagne, white peach nectar

champagne, orange juice

champagne, passionfruit

champagne, mango

vodka, house made bloody, lemon

rose, pamplemousse, strawberry, cucumber

champagne, guava

Cinnamon and vanilla laced brioche French toast, layered with a sweetened whipped mascarpone, crispy pancetta and brandy sauteed cherries

Sour dough toasted and topped with smoked salmon, poached eggs, whipped goat cheese, arugula scallions and crispy capers served with homefries

Bread crumb and parmigiano encrusted breast of chicken, pan fried and topped with an arugula, red onion, fresh tomato and mozzarella salad

Linguine tossed with shrimp in a basil pesto, finished with crushed pistachio straciatella and lemon oil

Panko encrusted flounder, fried and topped with an arugula, toasted sweet corn, pickled red onion, ricotta salata salad tossed in a red wine vinaigrette

Rigatoni tossed with hot and sweet crumbled sausage, sweet peas and tomato sauce, finished with a touch of cream and parmigiano

Italian style open faced “omelette” with roasted red peppers, spinach, caramelized onions and fresh mozzarella, drizzled with a salsa verde, served with homefries

Braised beef short rib, veal glace, over a parmigiano polenta, topped with fried egg and grilled scallion

Our daily selection of imported gelato and sorbet

Classic dessert of brandy and espresso soaked ladyfingers, layered with a mascarpone mousse and crushed chocolate

Traditional cannoli shell filled with sweetened ricotta and chocolate chips