Summer Lunch Menu

ANTIPASTI

• Carpaccio di Manzo

  $16

  Thinly sliced raw filet mignon, topped with a shaved button mushroom salad, shaved parmigiano, sea salt, extra virgin olive oil

• Caprese di Pesche

  $15

  Lightly roasted balsamic peaches paired with stracciatella, sea salt, crushed hazelnuts and fresh basil served with crostini

• Piatto del Salumiere

  $17

  Butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts

• Polpo e Patate

  $16

  Grilled octopus over a potato, shaved fennel, kalamata, parlsey and citrus salad, lemon vinaigrette

• Calamari Affumicati

  $16

  Calamari sautéed in a house smoked tomato broth with fresh arugula, finished with white truffle oil (Fried calamari available on request)

• Zuppetta di Cozze

  $16

  Prince Edward Island mussels in a broth of white wine, leek, fennel, garlic, smoked paprika and cream

INSALATE E VERDURA

• Add Grilled Chicken

  (+) $8
  Add Grilled Salmon

  (+) $9
  Add Grilled Quail

  (+) $9
• Insalata della Casa

  $10

  Mixed field greens with tomato and red onion in our house vinaigrette

• Insalata di Lattuga

  $13

  Boston bib lettuce, creamy gorgonzola dressing, red onion, tomato, crispy prosciutto

• Insalata di Barbabietole

  $13

  Watercress, roasted beets, red onion, toasted sweet corn and pinenut salad topped with a fried goat cheese cake

• Insalata di Cavolo Toscano

  $13

  Chopped kale, currant, grated pecorino and toasted sunflower seed salad, extra virgin olive oil

• Insalatina di Cesare

  $12

  Heart of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies

• Insalata Invernale

  $13

  Chop salad of radicchio, endive and romaine with Bartlett pear and pecans in a buttermilk gorgonzola dressing

• Broccoli di Rapa

  $13

  Broccoli rabe sautéed with garlic and extra virgin olive oil

• Scarole e Fagioli

  $12

  Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil

PRIMI PIATTI

Gluten free pasta available on request.

• Fusilli al Pesto

  $18

  Corkscrew pasta tossed in a Genovese basil pesto, topped with stracciatella, crushed pistachio and lemon zest

• Cavatelli Zucchini e Gamberi

  $20

  Ricotta cavatelli tossed with zucchini, fresh shrimp, chickpeas, mint and Nduja, topped with crisped zucchini

• Spaghetti Cacio e Uova

  $18

  Spaghetti tossed in butter and cracked pepper with pancetta, topped with egg yolk and finished with pecorino

• Risotto al Aragosta

  $21

  Carnaroli rice simmered with sweet corn, parmigiano, topped with Maine lobster, fresh arugula and a browned butter drizzle

• Tagliatelle alla Zingara

  $21

  Ribbons of egg pasta with mussels, cockles, calamari, shrimp and scallops in a saffron tomato sauce

• Paccheri al Ragu di Maiale

  $19

  Flattened tubes of pasta tossed in a braised pork ragu, finished with whipped goat cheese and white truffle oil

• Pappardelle Prosciutto e Pesche

  $18

  Wide ribbons of pasta tossed in a garlic and oil with prosciutto, roasted peaches, fresh basil, topped with burrata and a balsamic reduction

• Rigatoni alla Buttera

  $18

  Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

SECONDI PIATTI

• Bistecca di Manzo*

  $45

  Grilled Allen Bros. rib eye finished with a salsa verde and served with a potato, green bean, mint and pancetta saute

• Quaglia all Griglia

  $20

  Grilled semi boneless quail served over a summer vegetable succotash and finished with a salsa verde, toasted peasant bread

• Pollo al Capriccioso

  $20

  Parmigiano and bread crumb encrusted breast of chicken, fried, topped with an arugula, red onion, fresh mozzarella and tomato salad

• Salmone con Agrumi*

  $21

  Agave glazed salmon, pan roasted, topped with a ruby grapefruit, watercress and pecan salad, over a sweet pea puree drizzled with a mint and lemon oil

• Fegato alla Veneziana*

  $21

  Calves’ liver, sautéed with caramelized onions and drizzled with a balsamic reduction

PANINI

Served with salad or fries

• Panini di Pollo

  $18

  Grilled chicken breast, broccoli rapa, caciocavallo cheese, sandwich

• Panini di Manzo

  $20

  Kobe angus burger, gorgonzola dolce, portobello, caramelized onion, brioche roll

• Panini di Formaggio

  $18

  Burrata, wilted spinach, roasted apple, balsamic, sandwich

SPARKLING WINE

• Prosecco - Castelforte

  $12
• Moscato - Elio Perrone

  $13
• Lambrusco - Medici

  $13

WHITE WINE

• Pinot Grigio - Le Rive

  $11
• Chardonnay - Rex Goliath

  $11
• Cortese - Castelvero

  $11
• Verdicchio - Bisci

  $14
• Ribolla Gialla - Alturis

  $15

NON ALCOHOLIC WHITE WINE

• Funkelwurtz Zero- Selbach

  $13

ROSE WINE

• Rose - Gobelsburg

  $13

RED WINE

• Montepulciano - Masciarelli

  $11
• Pinot Noir - Saracco

  $15
• Gertrude - La Maialina

  $12
• Barbera D’Asti “Tre Vigne” - Vietti

  $14
• Aglianico “Ischa Piana” - Molettieri

  $15
• Lucente - La Vite

  $18
• Barolo - Serio & Battista

  $24

BEER SELECTION

Please ask for our available drafts:

• Peroni

  $5
• Guinness

  $5
• Heineken

  $5
• Stella Artois

  $5
• Corona (or light)

  $5
• Amstel Light

  $5
• Sam Adams

  $5
• Downeast Cider

  $5
• Two Roads Road 2 Ruin

  $7
• Two Roads Too Juicy

  $6
• NEBCO Sea Hag

  $6
• Allagash White

  $6
• Nod Hill featured can

  $7