3 Courses $27 Per Person

Poached eggs over a toasted English muffin with an avocado and lime smash, stracciatella and arugula, finished with salsa verde served with homefries

Corkscrew pasta tossed in a Genovese basil pesto, topped with stracciatella, crushed pistachio and lemon zest

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

Parmigiano and bread crumb encrusted breast of chicken, fried, topped with an arugula, red onion, fresh mozzarella and tomato salad

House made brioche dredged in egg, cinnamon and vanilla, topped with a cream anglaise, toasted pecans and roasted peaches, finished with fresh whipped cream

Kobe angus burger, creamy gorgonzola red onion, butter lettuce, house made brioche roll served with homefries

Italian style open faced “omelet” made with chef’s choice filling, served with homefries

Agave glazed salmon, pan roasted, topped with a ruby grapefruit, watercress and pecan salad, over a sweet pea puree drizzled with a mint and lemon oil

Grilled hangar steak, salsa verde, served with fried eggs and homefries

Espresso and brandy soaked ladyfingers, layered with a mascarpone mousse and crushed chocolate

Traditional Sicilian style cannoli filled with sweetened ricotta and chocolate chips

Daily selection of gelato or sorbet